Defoamer for tofu and fried tofu
Introducing "TOFU UP" Easy to use and excelent defoaming.
<Benefits of TOFU UP> •Fast working and long lasting defoaming effect. Prevents the soy mash from boiling over of the pot. •Makes tofu with less bubbles, smooth texture and bouncy body. •Fine separation of residual solids from soy milk to improve work performance remarkedly. •Prevents uneven cooking of the soy mash,improves extraction of protein and soy milk yield. •No silicone resin included. Ingerdients are vegetable oils, higher fatty acids, soy lecitin, calcium carbonate, magnesium carbonate etc.
- Company：MITOMO CO.,LTD.
- Price：Other
